About
Nestled in the heart of San Jose, El Aguachile Restaurant is a vibrant culinary destination that captivates seafood lovers with its stunning array of fresh and flavorful dishes. Located at 35 S Jackson Ave #2507, San Jose, CA 95116, this eatery promises an unforgettable taste of coastal cuisine, expertly prepared and presented to delight the senses. The restaurant can be reached at +1 408-926-7449 for inquiries and reservations.
El Aguachile stands out for its renowned specialty: Aguachiles, which are a must-try for anyone visiting. Diners rave about the Aguachile Verde, made with zesty Serrano chilies, and the Aguachile Rojo, showcasing a robust flavor with toasted Arbol peppers. The restaurant prides itself on using high-quality seafood, ensuring every bite is fresh and abundant. The Torre De Mariscos, a seafood tower brimming with shrimp, crab, and octopus, is a feast for both the eyes and the palate.
Flavorful Tostadas also feature prominently on the menu, with options starting at $9.50 for a single order. Reviews highlight the impressive portion sizes that are a hallmark of El Aguachile, surprising patrons with the generous servings of ceviche and fish. For instance, customer DampNoodles praised the dish's delightful presentation, especially the sesame seeds that added a unique touch to the avocado.
The ceviche options, particularly the Del Rio and the Chipotle, have garnered significant acclaim. Diners describe the Del Rio as a perfect blend of sweetness with pineapple and mango, while the Chipotle offers a smoky, tangy twist, making for a palate-pleasing experience. Another satisfied customer, Vivian Li, noted how amazing the seafood portions are, emphasizing that El Aguachile delivers on both quality and quantity.
Refreshing drinks, such as their Aguas Frescas de Frutas, provide a perfect complement to the vibrant dishes, offered at an affordable $5.00. These fruity beverages cool the palate and enhance the dining experience, completing the journey through the rich flavors of the ocean.
While the lively atmosphere sometimes comes with a sound level that can drown out conversations, patrons like Johana Salas find the delicious food and friendly service worth the buzz. The friendly staff adds to the welcoming vibe, ensuring that your dining experience is enjoyable from start to finish.
With its commitment to quality ingredients, generous portion sizes, and a menu that sings of the sea, El Aguachile Restaurant is a gem that resonates with the fresh essence of coastal cuisine. Whether you're a seasoned seafood enthusiast or a curious newcomer, this restaurant offers a nourishing experience that's bound to become a staple for any food lover in the Bay Area.
“ Portion sizes are amazing and whoever decided to sprinkle sesame seeds on the avocado needs to be praised. ”
“ A ceviche wow we ordered the Del Rio and Chipotle. The Del Rio is sweet, with lots of pineapple and mango. The Chipotle had a lovely smoky sour dressing. They don’t play around with seafood portions here. Can’t recommend it enough! Bf said it was his favorite meal since moving to the Bay. Total was low 30s per person because we ordered a modelo and michelada in addition to 18 plates per person ”
“ The first time I tried El Aguachile, I had ordered it through Doordash and I had picked Mild since I wasn't familiar with their spice levels. Lo and behold, here I am again. Stuffing my face with their delicious food! I was honestly hesitant on trying new seafood places for Aguachile because let's be real, Costa Alegre is . I visited the restaurant today and was pleasantly surprised by how tasty the Aguachile in Chile Chiltepin was. It had the right amount of spice that you could just keep eating..and of course, I HAD to get a Michelada here too.. Their only downfall is how loud the music is, I couldn't even hear the waitress speaking but she was actually very friendly with her interactions. Definitely worth a shot! ”
“ Fresh ceviche and extremely kind and understanding cashiers and the price is unbeatable with the amount they include! I come here almost every other day. I’m so glad we found El Aguachile on Jackson st. Because we tried three other local spots been charged a lot more for 1/4 the amount and quality that this restaurant provides. Thank you Aguachile you give me a nourishing experience and understanding of the coast! Plus the one plate that we get 27 which is a lot and is actually filled with shrimp octopus and fish (not watered down) last us two days. ”
“ This is a great place! The Aguas Chile excellent! Torre' shrimp/crab octopus Red sauce Excellent We ordered Combo/Ceviche ShrimpCeviche All bueno/ good ”
“ Friendly service, amazing and fresh platters, and the house squeezed fruit juices are delectable. ”
“ Great food, right here, seafood fire. ”
“ resh and dependable seafood is available. Every woman that has called me has been incredibly kind and courteous. The quality and value offered by this place is just unbeatable. Everything I have ordered, including campechanaa, aquachiles, ceviche, and botanas, has been perfectly prepared. Despite the restaurant's cramped and crowded corner location and relatively small lot, it's well worth the effort. ”