• Slide Background Image
    Seafood Bliss Awaits
    Savor Fresh, Flavorful Ceviche
    Dive into generous portions
    of ceviche that surprise taste buds. Freshness is guaranteed!
  • Slide Background Image
    Hearty & Delicious Tostadas
    Tostadas Packed with Flavor
    Indulge in our tostadas
    loaded with savory toppings, perfect for sharing or indulging!
  • Slide Background Image
    Refreshing Aguas Frescas
    Quench Your Thirst Right
    Enjoy our vibrant Aguas Frescas
    that perfectly complement every succulent dish served here.
Background

Suggestions

Explore the featured selections!

US$26.00

Camaron Curtido

US$1.50

Galletas

US$24.00

Campechana Grande

US$20.00

Coctel

About

El Aguachile Restaurant

Nestled in the heart of San Jose, El Aguachile Restaurant is a vibrant culinary destination that captivates seafood lovers with its stunning array of fresh and flavorful dishes. Located at 35 S Jackson Ave #2507, San Jose, CA 95116, this eatery promises an unforgettable taste of coastal cuisine, expertly prepared and presented to delight the senses. The restaurant can be reached at +1 408-926-7449 for inquiries and reservations.

El Aguachile stands out for its renowned specialty: Aguachiles, which are a must-try for anyone visiting. Diners rave about the Aguachile Verde, made with zesty Serrano chilies, and the Aguachile Rojo, showcasing a robust flavor with toasted Arbol peppers. The restaurant prides itself on using high-quality seafood, ensuring every bite is fresh and abundant. The Torre De Mariscos, a seafood tower brimming with shrimp, crab, and octopus, is a feast for both the eyes and the palate.

Flavorful Tostadas also feature prominently on the menu, with options starting at $9.50 for a single order. Reviews highlight the impressive portion sizes that are a hallmark of El Aguachile, surprising patrons with the generous servings of ceviche and fish. For instance, customer DampNoodles praised the dish's delightful presentation, especially the sesame seeds that added a unique touch to the avocado.

The ceviche options, particularly the Del Rio and the Chipotle, have garnered significant acclaim. Diners describe the Del Rio as a perfect blend of sweetness with pineapple and mango, while the Chipotle offers a smoky, tangy twist, making for a palate-pleasing experience. Another satisfied customer, Vivian Li, noted how amazing the seafood portions are, emphasizing that El Aguachile delivers on both quality and quantity.

Refreshing drinks, such as their Aguas Frescas de Frutas, provide a perfect complement to the vibrant dishes, offered at an affordable $5.00. These fruity beverages cool the palate and enhance the dining experience, completing the journey through the rich flavors of the ocean.

While the lively atmosphere sometimes comes with a sound level that can drown out conversations, patrons like Johana Salas find the delicious food and friendly service worth the buzz. The friendly staff adds to the welcoming vibe, ensuring that your dining experience is enjoyable from start to finish.

With its commitment to quality ingredients, generous portion sizes, and a menu that sings of the sea, El Aguachile Restaurant is a gem that resonates with the fresh essence of coastal cuisine. Whether you're a seasoned seafood enthusiast or a curious newcomer, this restaurant offers a nourishing experience that's bound to become a staple for any food lover in the Bay Area.

Background

People talk

Our Guestbook